The award-winning designer Klaus Rath has defined the Morsø Outdoor table, which gives you a comfortable working height when you work your magic with the ingredients and slide lovely pizzas in and out of your Forno.

The table is made of powder coated steel, and its slim structure works beautifully with the rounded shapes of the outdoor stove.

The large space below the table lets you store firewood, herbs, and whatever else a grillmaster and pizza baker might need to have close to hand. The outdoor table can easily be pushed around using the stainless handle, and the three hooks can be used to hang tools and dishcloths.

Morsø Grill ’17 is a beautiful piece of terrace furniture that will mean even more opportunities for sensational food in the open. The barbecue as such consists of a ‘bowl’, a grilling grid and a frying plate. Combined, totalling a diameter of 60 centimetres and individually adjustable in height, the two semicircles can be swivelled aside and thus facilitate simultaneous barbecuing at various levels.

Thus, you can for instance barbecue the meat on the plate or grid at high temperatures while heating bread or vegetables at lower temperatures.

One of the many advantages of cast iron is the surface structure’s many small pores that will absorb the meat’s fat and flavours and thus guarantee the optimal taste experience. Morsø Grill ’17 performs equally well on charcoal, briquettes or ordinary wood.

After cooking, the plate and grid are swivelled aside; and now, the ‘bowl’ will function as a decorative open-fire pit – thus securing a cosy and cheerful atmosphere. As long as you have firewood, there will be cheerful company.

Design: Morsø

Morsø Grill Forno II, a multi-functional version of the Morsø Grill Forno, is now available with a larger opening to the fire pit which not only leaves more room for cooking – it also provides an even greater view of the flames and, thus, contributes to a more congenial bonfire atmosphere.

The cast-iron insert has been upgraded – function-wise as design-wise – which means that, now, it works as a charcoal/wood distributor with an integrated barbecue grid and increased oxygen intake that improves burning conditions considerable. Finally, the positioning of the beautiful wooden legs has been turned 180 degrees, thus making it possible to get quite close to the front of Grill Forno II, when the cool of evening creeps up on you – or when great ideas are to be thought up by the glow of the flames.

The optional purchase of separate equipment lends Grill Forno II even greater application potential – for instance, as a smoking chamber.